4 tablespoons fresh chamomile flowers, or 2 tablespoons dried flowers
3/4 cup cashew milk, heated but not boiling
Honey to taste
Instructions
Heat cashew milk to just below boiling.
Put chamomile flowers into a French press.
Pour the heated cashew milk over the chamomile flowers.
Place the French press lid on the pot.
Let the mixture steep for at least 5 minutes.
This is where your plunging technique will be a little different than what you do for coffee. Press the plunger down, then pull it up quickly. Repeat this several times, until the cashew milk is frothed to your satisfaction.
When the cashew milk is nice and frothy, press the plunger all the way down.
