Name: Carrot and Parsley Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon white wine vinegar; 1/2 tablespoon Dijon mustard; 1 teaspoon maple syrup; 1/2 teaspoon kosher salt; 3 tablespoons olive oil; 1 pound large whole carrots, peeled and julienned; 2 scallions; 3 tablespoons chopped parsley

Carrot and Parsley Salad

This delicious and healthy Carrot and Parsley Salad combines the fresh flavors of carrot and parsley with a sweet, tangy dressing.

Author: Norann Oleson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Salads & Dressings

Ingredients

Scale

1 tablespoon white wine vinegar
1/2 tablespoon Dijon mustard
1 teaspoon maple syrup
1/2 teaspoon kosher salt
3 tablespoons olive oil
1 pound large whole carrots, peeled and julienned
2 scallions
3 tablespoons chopped parsley

Instructions

In a medium bowl, whisk together white wine vinegar, Dijon mustard, maple syrup, and kosher salt.
Gradually add the olive oil.
Julienne the carrots with the grating blade of a food processor.
Thinly slice scallions.
Finely chop parsley.
Add the carrot mixture to the bowl with the dressing and stir to combine.
Serve immediately or refrigerate for up to 5 days.

Find it online: https://foodgardening.mequoda.com/recipe/carrot-parsley-salad/