Food Gardening Network
Carrot and Parsley Salad

Carrot and Parsley Salad

This delicious and healthy Carrot and Parsley Salad combines the fresh flavors of carrot and parsley with a sweet, tangy dressing.




  1. In a medium bowl, whisk together white wine vinegar, Dijon mustard, maple syrup, and kosher salt.
  2. Gradually add the olive oil.
  3. Julienne the carrots with the grating blade of a food processor.
  4. Thinly slice scallions.
  5. Finely chop parsley.
  6. Add the carrot mixture to the bowl with the dressing and stir to combine.
  7. Serve immediately or refrigerate for up to 5 days.