Name: Butterscotch Haystacks
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 (11-ounce) package butterscotch chips; 1 (10-ounce) package peanut butter chips; 1 (11-ounce) package white chocolate chips; 1/2 cup creamy peanut butter; 12 ounces salted cocktail peanuts or sea salt–caramel peanuts; 12 ounces dry canned chow mein noodles

Butterscotch Haystacks

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I hosted a western-themed party one night, as my husband and I both wish we had reasons to wear our cowboy boots daily, and these little haystacks ﬁt in well with the bandanas and horse themed decorations.

Author: Addie Gundry
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 100 haystacks 1x
Category: Desserts

Ingredients

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1 (11-ounce) package butterscotch chips
1 (10-ounce) package peanut butter chips
1 (11-ounce) package white chocolate chips
1/2 cup creamy peanut butter
12 ounces salted cocktail peanuts or sea salt–caramel peanuts
12 ounces dry canned chow mein noodles

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Instructions

Line three baking sheets with parchment paper.
Combine the butterscotch chips, peanut butter chips, white chocolate chips, and peanut butter in a large saucepan. Place over low heat and cook, stirring, until the mixture is melted and smooth, about 10 minutes.
Remove from the heat and fold in the peanuts and chow mein noodles.
Using a small spring-loaded scoop, drop clumps of the mixture onto the baking sheet.
Set aside at room temperature for 20 to 30 minutes until ﬁrm before serving.

Find it online: https://foodgardening.mequoda.com/recipe/butterscotch-haystacks/