Name: Butternut Squash Home Fries
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 butternut squash, peeled and cut into 1/2-inch cubes; 2 tablespoons olive oil; Salt and pepper to taste; Ketchup, for serving

Butternut Squash Home Fries

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Sometimes I’ll snack on these instead of potato fries while I’m catching up on my favorite TV shows. Crispy on the outside and smooth on the inside, these fries are a simple yet effective way to curb any pangs of hunger. And since they’re baked instead of fried, they aren’t loaded down with unnecessary fats and oils.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 4
Category: Sides & Sauces

Ingredients

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1 butternut squash, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil
Salt and pepper to taste
Ketchup, for serving

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Instructions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Place the squash on the baking sheet and drizzle with the olive oil. Add salt and pepper and toss to coat so that all of the squash cubes are evenly coated.
Bake for 35 to 40 minutes or until golden brown to your liking. Toss every 10 minutes.
Serve warm with ketchup.

Find it online: https://foodgardening.mequoda.com/recipe/butternut-squash-home-fries/