Food Gardening Network
Brussels sprouts with honey balsamic glaze

Brussels Sprouts with Honey Balsamic Glaze

The hardest part of making this dish is keeping the fork out of the skillet! The sweet, honey-rich glaze is a delicious partner to your tender, tasty sprouts. Don’t expect any leftovers of these Brussels Sprouts with Honey Balsamic Glaze!




  1. Heat a large skillet and add the oil.
  2. Add Brussels sprouts, cut side down.
  3. Cook for 3 to 4 minutes, until the sprouts are golden on the bottom.
  4. Add 1 cup of water and cover skillet.
  5. Let the Brussels sprouts steam until they’re tender, about 3 minutes. Add more water a tablespoon at a time if the skillet seems dry.
  6. Take sprouts out of the skillet and set aside.
  7. Put vinegar, honey, mustard, and garlic in a bowl. Whisk to combine.
  8. Add the mixture to the skillet. Bring to a simmer and cook until it’s syrupy, about 6 to 8 minutes.
  9. Return the Brussels sprouts to the skillet. Toss to coat and reheat, about 3 minutes.
  10. Season with salt and pepper. Serve.