Name: Brussels Sprout Slaw
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound of fresh Brussels sprouts; 1 red bell pepper, chopped; 1/4 cup diced onion; 2 tablespoons vinegar—white, red, balsamic; 1 tablespoon sugar (optional); 2 tablespoons mayonnaise; 2 tablespoons sour cream; Salt and pepper to taste

Brussels Sprout Slaw

Here’s a different take on coleslaw—Brussels Sprout Slaw! Make a light and tasty dish that will let your garden-fresh Brussels sprouts shine.

Author: Norann Oleson
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Serves 2 to 3 1x
Category: Sides & Sauces

Ingredients

Scale

1 pound of fresh Brussels sprouts
1 red bell pepper, chopped
1/4 cup diced onion
2 tablespoons vinegar—white, red, balsamic
1 tablespoon sugar (optional)
2 tablespoons mayonnaise
2 tablespoons sour cream
Salt and pepper to taste

Instructions

Holding them by the stem, slice Brussels sprouts finely. When you reach the core, trim around it. (Put cores in your compost or discard.)
Combine shredded Brussels sprouts, chopped pepper, and diced onion.
Mix vinegar, sugar (optional), mayonnaise, sour cream, and salt and pepper.
Add dressing to the slaw; stir to coat.

Find it online: https://foodgardening.mequoda.com/recipe/brussels-sprout-slaw/