Food Gardening Network
Print
Shredded sprouts for Brussels Sprout Slaw

Brussels Sprout Slaw

Here’s a different take on coleslaw—Brussels Sprout Slaw! Make a light and tasty dish that will let your garden-fresh Brussels sprouts shine.

Ingredients

Scale

Instructions

  1. Holding them by the stem, slice Brussels sprouts finely. When you reach the core, trim around it. (Put cores in your compost or discard.)
  2. Combine shredded Brussels sprouts, chopped pepper, and diced onion.
  3. Mix vinegar, sugar (optional), mayonnaise, sour cream, and salt and pepper.
  4. Add dressing to the slaw; stir to coat.