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Brussels sprout ragout

Brussels Sprout Ragout

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Walk the way of the gourmet with this creamy, savory Brussels Sprout Ragout. Make this dish a regular part of your weekly menu or save it for special occasions. The cream makes it a rich treat.

Ingredients

Scale

Instructions

  1. Steam Brussels sprouts gently until tender, about 6 to 8 minutes.
  2. Drain sprouts and rinse under cold water to stop cooking.
  3. Fry the bacon in a large pan (a cast iron skillet works well) until it starts to crisp.
  4. Add onion to the pan and sauté until onion begins to soften.
  5. Add the apples, Brussels sprouts, stock or water, and cream.
  6. Simmer until the cream is thick enough to coat the Brussels sprouts.
  7. Garnish with walnuts and parsley and a sprinkling of lemon juice.