Name: Brussels Sprout Ragout
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound Brussels sprouts, cleaned, trimmed, and cut in half; 1/2 pound country bacon, cut in 1/2-inch cubes; 1 medium onion, diced; 2 apples, peeled, cored, and cut into 1/2-inch chunks; 1/2 cup chicken stock or water; 1 cup heavy cream; 1 cup walnut halves, lightly toasted; 1 tablespoon chopped parsley; Juice of 1/2 lemon; Salt and pepper to taste

Brussels Sprout Ragout

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Walk the way of the gourmet with this creamy, savory Brussels Sprout Ragout. Make this dish a regular part of your weekly menu or save it for special occasions. The cream makes it a rich treat.

Author: Norann Oleson
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Entrées

Ingredients

Scale

1 pound Brussels sprouts, cleaned, trimmed, and cut in half
1/2 pound country bacon, cut in 1/2-inch cubes
1 medium onion, diced
2 apples, peeled, cored, and cut into 1/2-inch chunks
1/2 cup chicken stock or water
1 cup heavy cream
1 cup walnut halves, lightly toasted
1 tablespoon chopped parsley
Juice of 1/2 lemon
Salt and pepper to taste

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Instructions

Steam Brussels sprouts gently until tender, about 6 to 8 minutes.
Drain sprouts and rinse under cold water to stop cooking.
Fry the bacon in a large pan (a cast iron skillet works well) until it starts to crisp.
Add onion to the pan and sauté until onion begins to soften.
Add the apples, Brussels sprouts, stock or water, and cream.
Simmer until the cream is thick enough to coat the Brussels sprouts.
Garnish with walnuts and parsley and a sprinkling of lemon juice.

Find it online: https://foodgardening.mequoda.com/recipe/brussels-sprout-ragout/