Name: Broccoli Cheese Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons unsalted butter; 1 onion, finely diced; 3 sprigs fresh thyme; 2 garlic cloves, finely minced; Kosher salt and freshly ground black pepper; 2 (10-ounce) packages chopped frozen broccoli, thawed; 3 tablespoons all-purpose flour; 3 cups chicken broth; 1 1/2 cups heavy cream; 2 cups shredded cheddar cheese

Broccoli Cheese Soup

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Hearty and of course cheesy, this soup is the answer to a cold afternoon. Get your veggies in while still enjoying the indulgent cheesy goodness that makes this soup so wonderful.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6-8 1x
Category: Soups

Ingredients

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2 tablespoons unsalted butter
1 onion, finely diced
3 sprigs fresh thyme
2 garlic cloves, finely minced
Kosher salt and freshly ground black pepper
2 (10-ounce) packages chopped frozen broccoli, thawed
3 tablespoons all-purpose flour
3 cups chicken broth
1 1/2 cups heavy cream
2 cups shredded cheddar cheese

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Instructions

In a large pot, melt the butter over medium heat. Add the onion and thyme. Stir and cook until the onion is translucent. Add the garlic and season with salt and pepper. Add the broccoli and then sprinkle ﬂour over everything. Stir to combine and cook until all the ﬂour has been absorbed. Slowly pour the broth over the mixture and stir to combine and smooth any lumps. Increase the heat to medium-high and bring to a boil for 3 to 5 minutes.
Reduce the heat to low and simmer for 10 to 15 minutes, until the broccoli is tender. Stir in the cream and cheddar cheese. Remove from the heat, taste, and adjust the seasoning if necessary.
Remove the thyme stems, ladle them into bowls, and serve.

Find it online: https://foodgardening.mequoda.com/recipe/broccoli-cheese-soup/