Name: Bourbon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup bourbon; 1 cup maple syrup; 1/4 cup lemon juice; 4 boneless, skinless chicken breasts; Salt and freshly ground black pepper; 2 tablespoons olive oil

Bourbon Chicken

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When I say “bourbon” at home, ears perk up. And when it has to do with a weeknight dinner, interest in that meal goes from a ﬁve to a ten with that one word. The smoky, savory ﬂavor from a favorite happy hour drink has found its way to our traditional Tuesday chicken dinners. Smoky Baked Beans go well with the rough-and-tumble ﬂavor of this chicken dish.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Entrées

Ingredients

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1 cup bourbon
1 cup maple syrup
1/4 cup lemon juice
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper
2 tablespoons olive oil

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Instructions

Preheat the oven to 400 degrees F.
In a small saucepan, combine the bourbon, maple syrup, and lemon juice. Simmer over medium heat for 5 minutes until the sauce has slightly thickened.
Season the chicken breasts with salt and pepper. In a medium oven-safe skillet, heat the oil over medium heat, add the chicken, and pour the bourbon-maple mixture on top. Place the skillet in the oven and cook for 20 minutes, until the chicken is done. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/bourbon-chicken/