Name: Blazing Fast Blueberry Muffins
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: Oil, cooking spray, or butter for greasing; 2 tablespoons blueberries—fresh or frozen; 1/4 cup plus 1 tablespoon flour, almond meal, or ground flax (or a combination of them); 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 egg; 1 tablespoon honey, maple syrup, or sugar; Optional: 1 tablespoon yogurt or whipped cream

Blazing Fast Blueberry Muffins

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In the morning rush, we all need a little something to help us power through the day. For a quick and easy breakfast that’s enough to keep you going until lunch, make Blazing Fast Blueberry Muffins!

Author: Norann Oleson
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Yield: Serves 1
Category: Breakfast

Ingredients

Oil, cooking spray, or butter for greasing
2 tablespoons blueberries—fresh or frozen
1/4 cup plus 1 tablespoon flour, almond meal, or ground flax (or a combination of them)
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 egg
1 tablespoon honey, maple syrup, or sugar
Optional: 1 tablespoon yogurt or whipped cream

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Instructions

Grease a microwave-safe mug or bowl with butter or oil.
Mix your dry ingredients together thoroughly—in a mixing bowl or right in your greased bowl or mug.
Add the egg and honey and mix it all together.
Stir in the blueberries.
Microwave at 30-second intervals, checking each time for doneness.
Do not over-microwave or the muffin will be tough.
Garnish with a dollop of yogurt or whipped cream, if desired.

Find it online: https://foodgardening.mequoda.com/recipe/blazing-fast-blueberry-muffins/