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Best Beef & Barley Stew

Best Beef & Barley Stew

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This hearty Best Beef & Barley Stew is a comforting bowl of savory goodness, perfect for warming you up on chilly days.

 

Ingredients

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Instructions

  1. In a large pot, heat the olive oil over high heat. Add the beef, onion, mushrooms, and carrots and cook for 6 to 8 minutes, until the beef is browned.
  2. Add the broth, tomatoes with their juices, bay leaf, thyme, herbes de Provence, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
  3. Add the peas and barley. Cook for 15 to 20 minutes more, until the barley, is tender.
  4. Remove the bay leaf, ladle into bowls, and serve.