This is a simple and tasty salad—make it a staple in your house with its sweet and spicy flavor profile. Even your kids will like Basil Watermelon Salad!
1/2 cup feta cheese, crumbled or cut in small cubes
1/4 teaspoon chili powder
Instructions
Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons—this is called chiffonade (method of slicing basil in ribbons).
Combine basil and watermelon cubes in a large bowl. Drizzle with lime juice.
Stir in feta cheese.
Sprinkle chili powder over watermelon and basil mixture, and combine.
Chill in the fridge for at least 30 minutes before serving.
