Name: Garlic Balsamic Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 3 tablespoons vegetable oil; 1 tablespoon Dijon mustard; 1 large clove garlic, grated; 1 teaspoon granulated sugar (if your balsamic vinegar is on the tart side); Salt and freshly ground pepper to taste; Water, if necessary, to thin mixture

Garlic Balsamic Vinaigrette

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5 from 1 review

Give your salads that earthy, spicy punch with this homemade Garlic Balsamic Vinaigrette!

Author: Bill Dugan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: Serves 6
Category: Salads & Dressings

Ingredients

Scale

3 tablespoons balsamic vinegar
3 tablespoons olive oil
3 tablespoons vegetable oil
1 tablespoon Dijon mustard
1 large clove garlic, grated
1 teaspoon granulated sugar (if your balsamic vinegar is on the tart side)
Salt and freshly ground pepper to taste
Water, if necessary, to thin mixture

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Instructions

Put all ingredients in a bowl or a Mason jar. Add the Dijon after the oil, using the same tablespoon; it’ll slide right out!
Shake all ingredients until emulsified.
If the mixture is a little thick, add water a teaspoon at a time until mixture reaches the desired consistency.
The balsamic vinaigrette will keep for two weeks in in an air-tight container in the refrigerator.

Find it online: https://foodgardening.mequoda.com/recipe/balsamic-vinaigrette/