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Bacon–Brown Sugar Smokies

Bacon–Brown Sugar Smokies

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The combination of salty and sweet makes this New Year’s appetizer a grand slam. Make sure to get fancy toothpicks if you want to be extra festive.

Ingredients

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Instructions

  1. For the dip: In a small bowl, combine the barbecue sauce, mayonnaise, and brown sugar. Cover and refrigerate for at least 3 hours or overnight.
  2. For the smokies: Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
  3. Place the barbecue sauce in a small, shallow bowl and the sugar in a separate small, shallow bowl. Cut the bacon slices into thirds, widthwise.
  4. Roll each smokie in the barbecue sauce and then the brown sugar. Wrap each smokie with a piece of bacon and secure with a toothpick. Place on the baking sheet and bake for 5 to 7 minutes. Flip the smokies and cook for an additional 5 to 7 minutes, or until the bacon is crispy.
  5. Serve with the dip.

Keywords: bacon, brown sugar, smokies