Start the day right by enjoying these air fryer breakfast potatoes! These potatoes come out crispy and delicious.
Author:Bill Dugan
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:Serves 6
Category:Breakfast
Ingredients
Scale
3 large potatoes, such as Yellow potatoes or other waxy all-purpose type of potatoes, diced (with the skins on is tastier!)
1 large yellow onion, diced
1 large green pepper, diced
2 teaspoons sea salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 cup shredded cheese, optional
Instructions
Preheat air fryer (or oven) to 400 degrees.
Combine potatoes, onion, and green pepper in a mixing bowl.
Add seasonings and olive oil. Stir until all ingredients are evenly coated.
Pour the mixture into the air fryer basket, or spread evenly on a parchment-line baking sheet. (If you’re out of parchment paper, use cooking spray or a little olive oil.)
Cook/bake for 15 to 20 minutes, until the potatoes are tender and browned to your liking. If you’re using an air fryer, shake the basket every 5 minutes to ensure even cooking.
Optional: add shredded cheese to the mixture in the last 5 minutes of cooking, or add it afterward and microwave for 1 to 2 minutes to melt the cheese.
Notes
If you don’t have an air fryer, no worries; just spread them on a parchment-lined baking sheet in a 400-degree oven for 15 to 20 minutes.
