Name: Addie's Tiramisu
Prep time: 2 h 15 min
Total time: 2 h 15 min
Ingredients: 1 shot espresso; 1/4 cup plus 2 tablespoons Baileys Irish Cream; 1 (8-ounce) container frozen whipped topping, thawed; 1/2 cup mascarpone cheese; 2 tablespoons sugar; 1 (7-ounce) package ladyfingers

Addie’s Tiramisu

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I spend time writing menus for restaurants, and this recipe has its place on a menu at a restau rant in Los Angeles! It’s a favorite for any occasion and any time of day, especially soaked in Baileys, my favorite to mix into an after-dinner drink. It’s perfect to serve around the holidays!

Author: Addie Gundry
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 4 to 6 individual tiramisu 1x
Category: Desserts

Ingredients

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1 shot espresso
1/4 cup plus 2 tablespoons Baileys Irish Cream
1 (8-ounce) container frozen whipped topping, thawed
1/2 cup mascarpone cheese
2 tablespoons sugar
1 (7-ounce) package ladyfingers

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Instructions

Combine the shot of espresso with ¼ cup of the Baileys in a pie plate. Set aside.
In a medium bowl, whisk together the whipped topping and mascarpone cheese. Add the remaining 2 tablespoons of Baileys and the sugar.
Dip two ladyﬁngers into the Baileys-espresso mixture and place in the bottom of each of 4 to 6 wine glasses or ramekins. Top each with 1/2 cup of the whipped topping mixture and 2 of the remaining ladyﬁngers. Continue ﬁlling the glasses with the remaining whipped topping and ladyﬁngers.
Chill for 2 hours in the fridge before serving.

Find it online: https://foodgardening.mequoda.com/recipe/addies-tiramisu/