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Addie's Tiramisu

Addie’s Tiramisu

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I spend time writing menus for restaurants, and this recipe has its place on a menu at a restau­ rant in Los Angeles! It’s a favorite for any occasion and any time of day, especially soaked in Baileys, my favorite to mix into an after-dinner drink. It’s perfect to serve around the holidays!

Ingredients

Scale

Instructions

  1. Combine the shot of espresso with ¼ cup of the Baileys in a pie plate. Set aside.
  2. In a medium bowl, whisk together the whipped topping and mascarpone cheese. Add the remaining 2 tablespoons of Baileys and the sugar.
  3. Dip two ladyfingers into the Baileys-espresso mixture and place in the bottom of each of 4 to 6 wine glasses or ramekins. Top each with 1/2 cup of the whipped topping mixture and 2 of the remaining ladyfingers. Continue filling the glasses with the remaining whipped topping and ladyfingers.
  4. Chill for 2 hours in the fridge before serving.

Keywords: tiramisu