Food Gardening Network
30-Minute Kung Pao Chicken

30-Minute Kung Pao Chicken

Red pepper flakes and fresh ginger add the “kick” to this kung pao chicken. Paired with fresh snow peas and crunchy roasted peanuts, this chicken recipe packs a punch of flavor.




  1. In a wok or large skillet, heat the olive oil over high heat. Add the chicken and cook for 5–6 minutes, until almost no pink remains
  2. Add the red, yellow, and orange bell peppers; green onions; garlic; and ginger. Cook for 5 minutes.
  3. Add the snow peas and red pepper flakes and cook for an additional minute.
  4. In a medium bowl, combine the rice vinegar, ketchup, soy sauce, sugar, chicken broth, sesame oil, hoisin sauce, and cornstarch, then add to the wok with the peanuts and cook for 1 minute until the sauce thickens.
  5. Serve over hot rice.