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30 Minute Hawaiian Pineapple Teriyaki Chicken

30 Minute Hawaiian Pineapple Teriyaki Chicken

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Forget run-of-the-mill grilled chicken and bring the tropical flavors of far off places to your dinner! The best part about this chicken is that you can serve it just about any way you like (but a pina colada on the side is highly recommended).

Ingredients

Scale

Instructions

  1. Preheat a grill pan over medium-high heat.
  2. Place the chicken breasts between two sheets of plastic wrap and pound them to a ½-inch thickness. Season the chicken with the chili powder, salt, and pepper.
  3. Grill the chicken for 5–8 minutes on each side until fully cooked.
  4. Assemble the wraps by placing chicken, lettuce, onion, pineapple, and avocado slices (if using) on each tortilla.
  5. Sprinkle with teriyaki sauce and sesame seeds.