Name: 30-Minute Grilled Jalapeño Popper Pork Chops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 bone-in pork chops; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 6 ounces low-fat cream cheese, softened; 1/2 cup salsa verde; 1/4 cup shredded reduced-fat cheddar cheese; 1 jalapeño, chopped; 1/3 cup chopped cooked bacon (optional)

30-Minute Grilled Jalapeño Popper Pork Chops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a tasty surprise when you indulge in these smoky and delightfully rich 30-Minute Grilled Jalapeño Popper Pork Chops!

Author: Addie Gundry
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 1x
Category: Entrées

Ingredients

Scale

4 bone-in pork chops
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
6 ounces low-fat cream cheese, softened
1/2 cup salsa verde
1/4 cup shredded reduced-fat cheddar cheese
1 jalapeño, chopped
1/3 cup chopped cooked bacon (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat a grill to medium-high heat. Alternatively, preheat a grill pan over medium-high heat on the stovetop.
Sprinkle the pork chops with the garlic powder, salt, and pepper. Drizzle with the olive oil.
In a small bowl, combine the cream cheese, salsa verde, half the cheddar cheese, and half the chopped jalapeño. Set aside.
Once the grill is hot, grill the pork chops for 3 to 4 minutes per side or until just cooked through.
Divide the cheese mixture between the chops and spoon it on top.
Top with the remaining cheddar cheese, chopped jalapeños, and chopped bacon (if desired). Serve.

Find it online: https://foodgardening.mequoda.com/recipe/30-minute-grilled-jalapeno-popper-pork-chops/