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30-Minute Beer Cheese Soup

30-Minute Beer Cheese Soup

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My husband and I typically watch football games together on Sundays, and I usually bring out something warm for us to chow down on. While chili often makes the cut, this Beer Cheese Soup is another football Sunday favorite.

Ingredients

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Instructions

  1. In a large pot, melt the butter over medium-high heat. Add the celery, shallot, bell pepper, and garlic. Cook for about 5 minutes, until the vegetables have softened.
  2. Stir in the flour and mix until the vegetables are coated.
  3. Add the beer, broth, cream, thyme, and cayenne. Bring to a boil, then reduce the heat to medium. Cook for 15 minutes.
  4. Remove from the heat and stir in the Gouda and cheddar cheeses until they are fully melted.
  5. Season with the salt and black pepper.
  6. Ladle into bowls and top the soup with additional cheese, the bacon, and chives. Serve with garlic

Notes

Keywords: beer, cheese, beer cheese soup, soup