Food Gardening Network
3-Soup “Don’t Peek” Chicken and Rice

3-Soup “Don’t Peek” Chicken and Rice

Cream of mushroom soup, cream of chicken soup, and onion soup mix come together to make a meal that’s easy to throw together, but hard to not check on it while it’s cooking — but don’t peek! It’s important to keep all the heat in the dish to make sure everything is cooked through. Everything is baked in the same dish so it’s an easy weeknight meal.




  1. Preheat the oven to 350 degrees F. Lightly coat a 9 x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine the rice, cream of mushroom soup, cream of chicken soup, onion soup mix, chicken broth, garlic, parsley, and Worcestershire sauce.
  3. Pour the mixture into the baking dish. Nestle the chicken into the mixture.
  4. Sprinkle the paprika over the chicken.
  5. Cover with aluminum foil. Bake for 1 hour 15 minutes. DO NOT PEEK during baking! Garnish with sage and serve.