Name: 1950s Goulash
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Ingredients: 1/8 cup plus 1 tablespoon olive oil; 1 1/2 pounds lean ground beef; 3 garlic cloves, minced; 1 yellow onion, diced; 1/2 cup beef broth; 2 (15-ounce) cans tomato sauce; 2 (15-ounce) cans diced tomatoes; 3 bay leaves; 1 tablespoon seasoned salt; 1 1/2 teaspoons freshly ground black pepper; 1 tablespoon paprika; 2 cups uncooked elbow macaroni

1950s Goulash

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The waves of immigration in the early twentieth century brought foods from all around the globe to the American palate. Goulash, a traditional Hungarian dish, was one that resonated with the American public due to its comforting mix of ground beef, pasta, and veggies.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 6
Category: Entrées

Ingredients

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1/8 cup plus 1 tablespoon olive oil
1 1/2 pounds lean ground beef
3 garlic cloves, minced
1 yellow onion, diced
1/2 cup beef broth
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
3 bay leaves
1 tablespoon seasoned salt
1 1/2 teaspoons freshly ground black pepper
1 tablespoon paprika
2 cups uncooked elbow macaroni

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Instructions

In a large pot, heat 1 tablespoon of the olive oil over medium-high heat. Add the ground beef and sauté until browned, 8 to 10 minutes.
Add the garlic, onion, and remaining 1/3 cup olive oil and cook for 3 to 5 minutes.
Add the broth, tomato sauce, diced tomatoes, bay leaves, seasoned salt, pepper, and paprika. Mix well.
Reduce the heat to medium-low and cover. Cook for 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni. Stir well until everything is combined.
Cover once again and simmer for about 30 minutes.
Once cooked, remove and discard the bay leaves. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/1950s-goulash/