Enjoy this strawberry avocado toast, with drizzled honey, crisp shallots and fresh-picked microgreens. It’s truly delish!
Author:Amanda MacArthur
Prep Time:10 minutes
Total Time:10 minutes
Yield:Serves 2
Category:Breakfast
Ingredients
Scale
2 slices of thick sandwich bread, toasted
2 tsp raw honey
1 ripe avocado
1 tsp lime juice
1 strawberry, chopped into ¼ inch pieces
1 tsp finely sliced shallot
Optional: A pinch of fresh-cut microgreens
Instructions
Toast your bread slices, then use half the honey and smooth a light layer across both pieces of toast.
While the bread is toasting, remove meat from the avocado, and mix with lime juice in a small bowl, using a fork to mash, not whip, then top finished toast generously in a thick even layer.
Sprinkle with strawberry pieces and shallot slices, then drizzle with remaining honey. Top with fresh microgreens and a crank of fresh black pepper, then cut into halves, and enjoy!
