July is the month when the garden truly comes into its own. The careful planning of winter, the seed-starting days of spring, and the endless rounds of planting have all led to this moment. Beds that seemed sparse just a few weeks ago are now overflowing with tomatoes, cucumbers, beans, peppers, squash, herbs, and flowers. Every morning brings something new to harvest, another blossom opening, or a plant that seems to have doubled in size overnight. READ MORE
If you’ve ever stood in your garden—hose in hand—wondering why one part is thriving while another looks like it’s negotiating for survival… You’re not alone. And more importantly—you’re not doing anything wrong. You’re just using a watering strategy that wasn’t designed for your garden. Because here’s the truth most gardening books don’t say out loud:… READ MORE
If your garden feels inconsistent—if one area thrives while another struggles—it’s not your effort. It’s your approach. Because most gardens aren’t one environment. They’re three. Zone 1: In-Ground (The Deep Drinkers) These are your most forgiving plants. They benefit from: Deep watering Less frequent sessions Strong root systems Mistake to avoid: Watering too lightly, too… READ MORE
If you’ve ever had: A bitter cucumber A cracked tomato A woody carrot You’ve seen what inconsistent watering can do. Tomatoes: Consistency Is Everything Even moisture prevents cracking Mulch stabilizes conditions Leafy Greens: Light and Frequent Shallow roots Sensitive to drying out Root Crops: Even Moisture Shapes Growth Irregular watering = irregular shape Vines: Balance… READ MORE
Let me ask you a simple question. Have you ever watered your garden in the morning… Only to find it dry again by afternoon? That’s not a watering problem. That’s a moisture retention problem. Mulch Changes Everything Mulch: Slows evaporation Keeps soil cool Extends watering impact The Difference Is Visible Side-by-side: Bare soil dries quickly… READ MORE
As we step into the warm embrace of July, many of us might think it's too late to start planting. But let me tell you a little secret: July is actually a fantastic time to get your hands dirty and sow some seeds or transplant some seedlings. Sure, the air is thick enough to cut… READ MORE
July in USDA zone 7-8 is when the mercury climbs higher than a cat on a hot tin roof, and the humidity makes you feel like you're wearing a wet wool sweater. But don't let that deter you, intrepid gardeners! While your northern friends might be winding down their planting season, you're just hitting your… READ MORE
Should you really be planting things when you can cook an egg on your patio? The answer is yes! Fear not, my sun-loving friend! While your northern neighbors are harvesting their summer bounty, you're just getting warmed up (pun absolutely intended). July in these zones is not for the faint of heart. You're talking temperatures… READ MORE
There's nothing quite as rewarding as harvesting fresh zucchinis from your own backyard, and there's rarely a shortage, as most gardeners know. There's even "National Sneak Some Zucchini Onto Your Neighbor's Porch Day" which occurs every August 8th! So with such an abundance of these fruits, what comes next after plucking these beauties from the… READ MORE
In this month’s Food Gardening Magazine, you get everything you need to know about planting blueberries—a hearty and delicious fruit to complement all your food-gardening efforts. And planting and harvesting blueberries is not as difficult as you might think. If you want to know everything you need about planting blueberries and picking blueberries, this gardening guide is for you!
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In this month’s Food Gardening Magazine, you get everything you need to know about planting corn—a hearty and delicious food to complement all your food-gardening efforts. And planting and harvesting corn is not as difficult as you might think. If you want everything you need to know about growing and harvesting corn, this Gardening Guide is for you! READ MORE
Want healthy onions? Plant them in the right place, at the right time, in the right soil! Growing onions isn't very hard, but like all of us, they have preferences that will help them thrive in your garden at home. READ MORE
Bell peppers don't get the press they deserve. These fruits (yes, they are technically fruits) are one of the most commonly grown crops in the world. And they come in a wide array of colors and rich, sweet tastes. Those green bell peppers you get at the supermarket? Give 'em a few more weeks on the vine, and they'll develop colors ranging from bright red, glowing orange, delicate white, smooth chocolate, soft lilac, and more. That's when to pick bell peppers if you want those sweet, delicious flavors. READ MORE
Discover the joys of growing your own fruit, from the first spring blossoms to baskets of fresh berries, tree-ripened fruit, and sweet summer harvests. This comprehensive guide will help both new and experienced gardeners plan, plant, and maintain a thriving fruit garden. READ MORE
So you thought you’d just roll out of bed in July and start a garden, did you? Watch a little HGTV this weekend and decide to plant yourself a little victory garden? Considering that most veggies take 4-8 weeks to create a bounty, and the hot July sun isn’t an ideal base, you may have missed out on some opportunities for peak tomato season. But, all hope isn’t lost, because there are veggies to plant in July still, just don’t hit the snooze button again. READ MORE
A good old-fashioned spray with the hose is my favorite way to rid my veggie garden of leaf-eating pests, especially the Japanese beetles who love to munch on my basil. But you know as well as I do that waterboarding insects only goes so far, because whatever bugs are chowing down, will eventually come back. READ MORE
There was no small push by our team to delve into the wild world of "garden-to-glass" cocktails. Can you blame them? After all, fennel-infused cocktails are all the rage now, so you can always make fennel simple syrup. For those who love ginger, a ginger simple syrup sounds great too! For these recipes, I went… READ MORE
Forget everything you know about gardening. Hold up. Maybe that's a bad idea. But if you've always had an in-ground garden and you're planting in raised beds this year, there are some differences you may want to know about. READ MORE
If you have a beautiful garden that you're proud of, you probably like to show it off. Maybe you invite friends and neighbors to pick from your garden, or have little farm-to-table dinners in your backyard, because why not? For me, I'm still a kid at heart, so I love a good pizza party, and there's nothing better than grilled pizza. READ MORE
Who doesn’t love burgers? They’re great to indulge in once in a while. I know I get some really strong burger cravings from time to time! Of course, you don’t have to settle for a basic, greasy burger when you can make one that’s healthy and hearty at the same time. READ MORE
Nothing says “summer” quite like a burger sizzling on the grill—but even classics deserve a refresh now and then. Enter Guac Turkey Burgers, a lean‑but‑luscious twist that swaps ground turkey for beef, slides in bright Mexican flavors, and finishes with a crown of fresh guacamole. READ MORE
One thing that makes burgers a universally beloved dish is that there are so many ways you can make and enjoy them. With so many varieties and flavors, there’s just no way you’ll run out of choices, whether you want a straight-up classic burger or something a little more adventurous for the palate. READ MORE
Burgers in the summertime are a given, but you don’t have to feel guilty after each one if you opt for a turkey burger once in a while. And, don’t be fooled — healthier doesn’t mean less flavorful! These turkey burgers are topped with a delightful greek yogurt dressing (that you make ahead of time) and tangy sun-dried tomato. The result is a welcomed flavor combo that really packs a punch! READ MORE
There’s something undeniably magical about biting into a burger that hits every note—sweet, smoky, herbaceous, and juicy—yet still feels light enough for summer eating. That’s exactly what these caramelized onion chicken burgers deliver. READ MORE