Name: Zucchini Cornbread Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 4 cups shredded zucchini; 1 onion, chopped; 2 large eggs, beaten; 1 (8.5 ounce) package dry corn muffin mix; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 ounces Cheddar cheese, shredded

Zucchini Cornbread Casserole

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Hearty, filling, and easy to prepare, this Zucchini Cornbread Casserole offers a tasty alternative to plain cornbread for everyone to enjoy.

Author: Norann Oleson
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 8
Category: Sides & Sauces

Ingredients

4 cups shredded zucchini
1 onion, chopped
2 large eggs, beaten
1 (8.5 ounce) package dry corn muffin mix
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces Cheddar cheese, shredded

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Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt, and pepper. Stir in 4 ounces of the cheese. Spread this mixture into greased 2-quart casserole dish; top with remaining 4 ounces of cheese.
Bake in a preheated oven for 60 minutes.

Find it online: https://foodgardening.mequoda.com/recipe/zucchini-cornbread-casserole/