Name: Zesty Lemon-Rosemary Butter Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: ¾ cup
Ingredients: ½ cup (1 stick) unsalted butter; 2 tablespoons fresh rosemary leaves, finely chopped; 2-3 garlic cloves, minced; 1 shallot, finely minced (optional but wonderful); 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1 teaspoon fresh thyme leaves (or ½ teaspoon dried); ¼ teaspoon salt; ¼ teaspoon white pepper; Pinch of red pepper flakes (optional)

Zesty Lemon-Rosemary Butter Sauce

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Luxurious Lemon-Rosemary Butter Sauce pairs bright citrus with piney rosemary in a silky, rich base that enhances without overwhelming more delicate flavors.

Author: Amanda MacArthur
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: ¾ cup 1x
Category: Sides & Sauces

Ingredients

Scale

½ cup (1 stick) unsalted butter
2 tablespoons fresh rosemary leaves, finely chopped
2–3 garlic cloves, minced
1 shallot, finely minced (optional but wonderful)
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
¼ teaspoon salt
¼ teaspoon white pepper
Pinch of red pepper flakes (optional)

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Instructions

Melt butter in a small saucepan over medium-low heat
Add shallot (if using) and cook for 1 minute until softened
Add garlic and cook 30 seconds until fragrant
Stir in rosemary, thyme, salt, pepper, and red pepper flakes
Remove from heat and stir in lemon juice and zest
Let stand 5 minutes before serving to allow flavors to infuse.

Notes

Makes about ¾ cup

Find it online: https://foodgardening.mequoda.com/recipe/zesty-lemon-rosemary-butter-sauce/