A dash of sour cream or hot sauce can elevate these savory, cheesy Yellow Squash Patties and turn them into an instant favorite.
Author:Norann Oleson
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:1 hour 1x
Category:Entrées
Ingredients
Scale
8 medium yellow squash, shredded
1 onion, shredded
1 1/2 tablespoons salt
1 cup all-purpose flour
1/2 cup cornmeal
1 egg, lightly beaten
1 cup shredded Cheddar cheese
1 pinch ground black pepper to taste
1 tablespoon vegetable oil
Instructions
Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
