Name: Wild Rice Salad with Blueberries and Corn
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 teaspoons honey; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1 1/2 cups fresh or frozen corn kernels; 1 cup fresh or frozen blueberries; 1 cup wild rice or brown rice, cooked and slightly warm; 1 cucumber, finely diced; 1/2 cup red onion or scallions, finely sliced; 1/2 cup fresh cilantro, chopped

Wild Rice Salad with Blueberries and Corn

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5 from 2 reviews

Sweet, savory, and stunningly sumptuous, get ready to tickle your taste buds with this Wild Rice Salad With Blueberries and Corn!

Author: Norann Oleson
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 6
Category: Salads & Dressings

Ingredients

Scale

2 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons honey
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 1/2 cups fresh or frozen corn kernels
1 cup fresh or frozen blueberries
1 cup wild rice or brown rice, cooked and slightly warm
1 cucumber, finely diced
1/2 cup red onion or scallions, finely sliced
1/2 cup fresh cilantro, chopped

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Instructions

Make the dressing: In a large serving bowl, combine lemon juice, olive oil, honey, cumin, and salt. Whisk together.
Add corn, blueberries, rice, cucumber onion, and cilantro.
Stir all ingredients together to coat them evenly with the dressing.
Serve immediately, or cover and refrigerate for an hour or more to let the flavors meld.

Notes

Cook Time is 1 hour if you don’t have the rice prepared

Find it online: https://foodgardening.mequoda.com/recipe/wild-rice-salad-with-blueberries-and-corn/