Name: Wild Boar Ragu
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 2 lbs wild boar meat, diced; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 cup red wine (Sangiovese or Super Tuscan); 2 cups crushed tomatoes (fresh or canned); 2 bay leaves; 1 tsp dried thyme; Salt and pepper to taste; Olive oil for cooking

Wild Boar Ragu

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and hearty slow-simmered wild boar ragu, infused with red wine, aromatic herbs, and tender vegetables, perfect for pairing with fresh egg noodles.

Author: Don Nicholas
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: 4-6 servings 1x
Category: Entrees

Ingredients

Scale

2 lbs wild boar meat, diced
1 large onion, finely chopped
4 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup red wine (Sangiovese or Super Tuscan)
2 cups crushed tomatoes (fresh or canned)
2 bay leaves
1 tsp dried thyme
Salt and pepper to taste
Olive oil for cooking

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, sauté onions and garlic in olive oil until fragrant.
Add diced wild boar and brown on all sides.
Incorporate carrots and celery, cooking until softened.
Pour in the red wine, scraping the bottom to deglaze the pot.
Add crushed tomatoes, bay leaves, thyme, salt, and pepper.
Simmer on low heat for 2-3 hours until the meat is tender and the flavors meld.

Find it online: https://foodgardening.mequoda.com/recipe/wild-boar-ragu/