Creamy and delicately flavored, this white asparagus soup is a celebration of spring’s finest produce. Infused with fresh herbs, it’s a light yet indulgent dish that showcases the subtle, nutty essence of this cherished European ingredient.
Author:Don Nicholas
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:40 minutes
Yield:Serves 4
Category:Soups
Ingredients
Scale
1 lb white asparagus, peeled and chopped
1 onion, finely chopped
2 tbsp butter
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh chives, parsley, and tarragon for garnish
Instructions
In a large pot, sauté the chopped onion in butter until translucent.
Add the peeled and chopped white asparagus, cooking for an additional 5 minutes.
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer until the asparagus is tender.
Use an immersion blender to puree the soup until smooth.
Stir in the heavy cream, and season with salt and pepper to taste.
Serve hot, garnished with fresh chives, parsley, and tarragon.
