Get the kids and kids-at-heart excited for these healthy but delicious Watermelon Fruit Rollups!
Author:Norann Oleson
Prep Time:15 minutes
Cook Time:4 hours
Total Time:4 hours 15 minutes
Yield:Serves 18 1x
Category:Bakery
Ingredients
Scale
Cooking spray
8 cup cubed watermelon
1/2 cup granulated sugar
Juice of 1 lime
Instructions
Preheat oven to 170 degrees and place parchment paper in a large rimmed baking sheet. Lightly grease with cooking spray. In a blender, blend watermelon until smooth.
Over a fine mesh strainer lined with cheesecloth (or paper towels), drain almost all liquid from watermelon purée until you have about 2 cups watermelon solids. (Save the juice for another use!)
In a medium bowl, whisk together watermelon solids, sugar, and lime juice.
Divide mixture between prepared baking sheets, spreading with an offset spatula to make smooth even layers. Bake until dried out and no longer sticky, 3 to 4 hours.
Using scissors, cut leather into vertical strips and roll up.
