Name: Truffles
Prep time: 2 h 40 min
Total time: 2 h 40 min
Ingredients: 1 1/2 cups dark chocolate chips; 1/2 cup heavy whipping cream; 1 cup Nutella; 2 cups milk chocolate melting chips; 2 cups chopped candy- coated honey-roasted or butter toffee peanuts

Truffles

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If you’re looking for a party favor, a holiday gift, or just a sweet treat to offer your guests after dinner, you’ve found it! Around the holidays, I gather my girlfriends to have a trufﬂe-making, wine-drinking get-together. We then package them up and give them to the mailman, neigh bors, dog walkers, and so on.

Author: Addie Gundry
Prep Time: 40 minutes
Chill Time: 2 hours
Total Time: 2 hours 40 minutes
Yield: 25 truffles 1x

Ingredients

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1 1/2 cups dark chocolate chips
1/2 cup heavy whipping cream
1 cup Nutella
2 cups milk chocolate melting chips
2 cups chopped candy- coated honey-roasted or butter toffee peanuts

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Instructions

Put the dark chocolate chips in a large heatproof glass bowl.
Heat the heavy whipping cream in a medium saucepan over medium heat for 2 to 3 minutes. When hot, pour over the chocolate in the bowl and whisk to combine. Add the Nutella and continue to whisk until incorporated. Place in the refrigerator for 2 hours to set.
Once set, roll the mixture into 25 balls and set aside.
In a microwave-safe bowl, melt the milk chocolate on 50% power in 30-second increments, stirring in between each, until melted. Dip each trufﬂe into the chocolate using a fork and roll them in a bowl with the chopped nuts.

Find it online: https://foodgardening.mequoda.com/recipe/truffles/