Name: Tropical Breeze Dessert
Prep time: 2 h 5 min
Total time: 2 h 5 min
Ingredients: 1 (15-ounce) can crushed pineapple in juice; 1 (1-ounce) package sugar-free instant vanilla pudding mix; 1 (12-ounce) container reduced-fat whipped topping, thawed; 1 cup mini marshmallows; 1/2 teaspoon rum extract; Sweetened shredded coconut, toasted, for garnish

Tropical Breeze Dessert

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I can eat more than my fair share of this Tropical Breeze Dessert without feeling like I need to lie down afterward. It’s a palate cleanser that works wonderfully at the end of a big meal.

Author: Addie Gundry
Prep Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours 5 minutes
Yield: Serves 8
Category: Desserts

Ingredients

Scale

1 (15-ounce) can crushed pineapple in juice
1 (1-ounce) package sugar-free instant vanilla pudding mix
1 (12-ounce) container reduced-fat whipped topping, thawed
1 cup mini marshmallows
1/2 teaspoon rum extract
Sweetened shredded coconut, toasted, for garnish

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Instructions

In a medium bowl, combine the pineapple with its juice and the pudding mix.
Gradually fold in the whipped topping.
Stir in the marshmallows and rum extract.
Place the mixture into eight dessert dishes or glasses.
Chill for 1 to 2 hours until set.
Garnish with toasted coconut and serve.

Notes

To toast the coconut, cook at 350 degrees F on a baking sheet for 5 to 10 minutes.

Find it online: https://foodgardening.mequoda.com/recipe/tropical-breeze-dessert/