Name: Traditional Spice Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/3 cup vegetable oil; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/2 cup honey; 2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, beaten; 1/2 cup chopped pecans; 1/2 cup golden raisins

Traditional Spice Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pecans and golden raisins add the chew and crunch we love in a traditional spice bar. These are wonderful to have on hand for friends and family during the holiday season.

Author: Addie Gundry
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 24 bars 1x
Category: Bakery

Ingredients

Scale

1/3 cup vegetable oil
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup honey
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, beaten
1/2 cup chopped pecans
1/2 cup golden raisins

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 degrees F. Lightly coat a 9 x 13-inch baking dish with cooking spray.
In a large bowl, combine the vegetable oil, granulated sugar, brown sugar, and honey.
Add the ﬂour, cinnamon, ginger, cloves, baking soda, and salt and mix well.
Add the eggs, pecans, and raisins and mix well.
Press the mixture evenly into the prepared baking dish. Bake for 15 to 18 minutes, until set. Cut into squares and serve.

Find it online: https://foodgardening.mequoda.com/recipe/traditional-spice-bars/