The Kentucky Derby favorite, this drink is refreshing on a hot spring or summer day. Fresh mint leaves infuse the simple syrup which perfectly pairs with the bourbon.
Author:Addie Gundry
Prep Time:2 minutes
Chill Time:1 hour
Total Time:1 hour 2 minutes
Yield:11x
Category:Beverages
Ingredients
Scale
1 large bunch mint leaves, plus 1 additional sprig mint leaves
1 ounce simple syrup (see Note)
2 1/2 ounces bourbon Ice cubes
Crushed ice
Instructions
Place the bunch of mint leaves in an old mason jar (or other heatproof container) and pour the syrup over the leaves. Place the jar in the fridge and let the leaves steep in the syrup for at least 1 hour. Strain the leaves from the liquid and set the syrup aside.
Place mint leaves in a cocktail shaker and pour in the bourbon as well as 1 ounce of the mint-infused simple syrup. Top with a few ice cubes and stir. Fill a chilled silver cup about halfway with ice. Strain the liquid from the cocktail shaker into the cup. Pack crushed ice on top of the liquid to the top of the glass. Garnish the drink with a sprig of mint leaves and serve.
Notes
To make a simple syrup, simply bring equal parts water and sugar to a boil, and stir until the sugar has dissolved.
