Enjoy the best of Greece with this light and refreshing Traditional Greek Cucumber Salad made with a combination of cucumbers and tomatoes with olives, feta, red onion, and a light dressing. So simple and fresh!
Author:Norann Oleson
Prep Time:15 minutes
Total Time:15 minutes
Yield:Serves 6
Category:Salads & Dressings
Ingredients
Scale
3 large ripe tomatoes, chopped
2 medium cucumbers, peeled and chopped (seeds removed, if you desire)
1 small red onion, sliced
1/4 cup olive oil
4 teaspoons lemon juice
1 1/2 teaspoons dried oregano
1 cup feta cheese, crumbled
Kalamata olives, pitted and sliced
Instructions
In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion.
Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste.
Sprinkle feta cheese and olives over salad.
Serve as a main dish or side salad with pita bread.
