Name: The Brown’s Hotel Inspired Fresh Baked Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups rolled oats; 1/2 cup chopped dates; 1/2 cup mixed nuts (almonds, walnuts, pecans); 1/4 cup honey; 2 tablespoons coconut oil; 1 teaspoon vanilla extract; Pinch of salt; Greek yogurt; Fresh berries (blueberries, strawberries, blackberries)

The Brown’s Hotel Inspired Fresh Baked Granola

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Inspired by a memorable breakfast at The Brown’s Hotel in London, this homemade granola combines crunchy oats, sweet dates, and mixed nuts with a touch of honey and coconut oil. Served with creamy Greek yogurt and fresh berries, it’s a simple yet indulgent start to the day.

Author: Don Nicholas
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Breakfast

Ingredients

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2 cups rolled oats
1/2 cup chopped dates
1/2 cup mixed nuts (almonds, walnuts, pecans)
1/4 cup honey
2 tablespoons coconut oil
1 teaspoon vanilla extract
Pinch of salt
Greek yogurt
Fresh berries (blueberries, strawberries, blackberries)

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Instructions

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, chopped dates, and mixed nuts.
In a small saucepan, gently heat the honey, coconut oil, vanilla extract, and salt until melted and well combined.
Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Allow the granola to cool completely on the baking sheet.
Serve the baked granola with a dollop of Greek yogurt and a generous handful of fresh berries.

Find it online: https://foodgardening.mequoda.com/recipe/the-browns-hotel-inspired-fresh-baked-granola/