Name: Thai-Inspired Coconut & Lemongrass Marinade
Prep time: 2 h 10 min
Total time: 2 h 10 min
Ingredients: 1 can (13.5 oz) coconut milk (full-fat works best); 2 tablespoons fish sauce; 2 tablespoons brown sugar or palm sugar; 3 tablespoons fresh lime juice; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 2 stalks lemongrass, outer layers removed, tender inner part minced; 1 tablespoon fresh ginger, grated; 1 tablespoon green curry paste (adjust to taste); ¼ cup fresh cilantro, chopped; 2 green onions, thinly sliced; 1 Thai chili, minced (optional)

Thai-Inspired Coconut & Lemongrass Marinade

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This aromatic, creamy Thai-Inspired Coconut & Lemongrass Marinade brings exotic Thai flavors to your kitchen with a perfect balance of coconut, lemongrass, and zingy lime that transforms ordinary proteins into extraordinary meals.

Author: Amanda MacArthur
Prep Time: 10 minutes
Marinating Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 2 Cups 1x
Category: Sides & Sauces

Ingredients

1 can (13.5 oz) coconut milk (full-fat works best)
2 tablespoons fish sauce
2 tablespoons brown sugar or palm sugar
3 tablespoons fresh lime juice
2 tablespoons vegetable oil
3 garlic cloves, minced
2 stalks lemongrass, outer layers removed, tender inner part minced
1 tablespoon fresh ginger, grated
1 tablespoon green curry paste (adjust to taste)
¼ cup fresh cilantro, chopped
2 green onions, thinly sliced
1 Thai chili, minced (optional)

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Instructions

Whisk all ingredients together in a bowl until well combined
For best results, place your protein in a zip-top bag, pour in marinade, and refrigerate for at least 2 hours (or overnight).

Notes

Makes about 2 cups

Find it online: https://foodgardening.mequoda.com/recipe/thai-inspired-coconut-lemongrass-marinade/