Name: Tex-Mex 7-Layer Dip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 1/2 cup salsa; 1 (16-ounce) can refried beans; 1 cup sour cream; 1 (15.25-ounce) can whole kernel corn, drained; 3 banana peppers, sliced; 1 (2.5-ounce) can black olives, drained well and sliced; 1 avocado, sliced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Chopped fresh cilantro

Tex-Mex 7-Layer Dip

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No tailgate is complete without some classic chips and dip, and this is the kind of dip that is guaranteed to get devoured before kickoff. Feel free to swap out any of the layers with other ingredients that are more suited to your taste! This recipe is easy to customize.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 4 1x
Category: Sides & Sauces

Ingredients

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1/2 cup salsa
1 (16-ounce) can refried beans
1 cup sour cream
1 (15.25-ounce) can whole kernel corn, drained
3 banana peppers, sliced
1 (2.5-ounce) can black olives, drained well and sliced
1 avocado, sliced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Chopped fresh cilantro

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Instructions

Pour 1/4 cup of the salsa into a 2-quart bowl and spread the refried beans on top.
Gently spread the sour cream over the refried beans, then add the remaining 1/4 cup of the salsa. Sprinkle the top evenly with the corn, then the peppers, black olives, and avocado slices.
Sprinkle with the salt, pepper, and cilantro, chill for at least an hour, and serve.

Find it online: https://foodgardening.mequoda.com/recipe/tex-mex-7-layer-dip/