Name: Teriyaki-Glazed Zucchini Skewers
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 4 medium-sized zucchinis, sliced into rounds; 1/2 cup teriyaki sauce; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 1 tablespoon sesame seeds (for garnish); Green onions, chopped (for garnish)

Teriyaki-Glazed Zucchini Skewers

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Bring an Asian-inspired twist to your grill with these Teriyaki-Glazed Zucchini Skewers. Marinated in a flavorful teriyaki sauce and threaded onto skewers, these zucchini bites are grilled to perfection, creating a savory and slightly sweet side dish that’s perfect for summer gatherings.

Author: Bill Dugan
Prep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: 4 1x
Category: Appetizers

Ingredients

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4 medium-sized zucchinis, sliced into rounds
1/2 cup teriyaki sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon sesame seeds (for garnish)
Green onions, chopped (for garnish)

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Instructions

In a bowl, whisk together teriyaki sauce, soy sauce, honey, and sesame oil.
Add zucchini rounds to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated zucchini rounds onto skewers.
Grill the skewers for 3-4 minutes per side, brushing with additional marinade as they cook.
Once grilled, sprinkle with sesame seeds and chopped green onions before serving.

Find it online: https://foodgardening.mequoda.com/recipe/teriyaki-glazed-zucchini-skewers/