A classic Hungarian dessert featuring layers of sponge cake, rich chocolate buttercream, and a crisp caramel topping, best enjoyed with a cup of strong coffee.
Author:Don Nicholas
Prep Time:15 minutes
Total Time:15 minutes
Yield:Serves 2
Category:Desserts
Ingredients
Scale
Sponge cake layers (store-bought or homemade)
1 cup chocolate buttercream
Caramel topping
Instructions
Layer sponge cake with chocolate buttercream.
Spread caramel topping over the top layer.
Slice and enjoy with a cup of strong Hungarian coffee.
