For Grilled Peaches:

1. Prepare the peaches: Brush the cut sides of the peach halves with melted butter or coconut oil.
2. Mix the spice blend: In a small bowl, combine the brown sugar (or maple syrup), cinnamon, ginger, nutmeg, cloves, and a pinch of salt.
3. Sprinkle the peaches: Coat the cut sides of the peaches with the spice blend, pressing gently to help it adhere.
4. Grill: Preheat your grill to medium heat (about 350°F/175°C). Place the peaches cut-side down on the grill grates. Cook for 3-5 minutes until grill marks appear and the peaches begin to caramelize.
5. Flip and finish: Turn the peaches over and grill for another 2-3 minutes, until they’re tender but not falling apart.
6. Serve: Top each grilled peach half with a scoop of vanilla ice cream or a dollop of whipped cream.

For Baked Peaches:

1. Preheat oven: Set your oven to 375°F (190°C).
2. Prepare the peaches: Arrange the peach halves in a baking dish, cut-side up.
3. Mix the spice blend: In a small bowl, combine the brown sugar (or maple syrup), cinnamon, ginger, nutmeg, cloves, and a pinch of salt.
4. Coat the peaches: Brush the cut sides of the peaches with melted butter or coconut oil, then sprinkle generously with the spice mixture.
5. Bake: Place the baking dish in the oven and bake for 12-15 minutes, until the peaches are tender and bubbly.
6. Serve: Add a scoop of vanilla ice cream or a dollop of whipped cream on top of each peach half.