Fruit salsas are becoming more popular and are perfect for those who don’t like a lot of spice. Mango adds a sweet element to this salsa that can be customized to your liking.
Author:Addie Gundry
Prep Time:15 minutes
Chill Time:1 hour
Total Time:1 hour 15 minutes
Yield:Makes 2 cups; serves 4 to 6 1x
Category:Sides & Sauces
Ingredients
Scale
2 mangoes, peeled and cut into 1/2-inch pieces
2 plum tomatoes, cut into 1/2-inch pieces
1/2 red onion, finely minced
1/4 cup minced fresh cilantro
1/3 cup lime juice
Salt and freshly ground black pepper
Instructions
Combine all of the ingredients in a large bowl and stir to coat evenly with lime juice. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.
