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Sweet ginger meatloaf

Sweet Ginger Meatloaf

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Take your meatloaf from ho-hum to aha! with this delicious combination of flavors! You can make this Sweet Ginger Meatloaf with ground beef or turkey.

Ingredients

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Instructions

  1. Preheat oven to 400 degrees F.
  2. Heat oil in a skillet over medium heat.
  3. Add onion, garlic, and ginger; cook until onions begin to soften, about 5 minutes.
  4. In a mixing bowl, combine eggs, milk, and the panko breadcrumbs.
  5. Add ground meat, the sautéed onion, garlic, and ginger, chili sauce, and soy sauce. Mix gently, but completely. The mixture will be very wet.
  6. Coat a loaf pan with cooking spray.
  7. Put the meat mixture into the loaf pan. Brush the top with the tomato paste, and with any remaining Thai chili sauce you might have (if any).
  8. Bake in the middle of the oven for about an hour, or until the internal temperature reaches 160 degrees F for beef or 165 degrees F for turkey.
  9. Let meatloaf stand for at least 5 minutes before serving.