Fresh summer fruits are delicious by themselves, but to liven up the party you can make one of these two dips! Choose greek yogurt sweetened with honey or chocolate with agave for a decadent treat.
Author:Addie Gundry
Prep Time:15 minutes
Cook Time:2 minutes
Total Time:17 minutes
Yield:6 kabobs with 2 dips 1x
Category:Desserts
Ingredients
Scale
1 (5.3-ounce) container Greek yogurt
1/4 cup honey
12 ounces melting chocolate wafers
1/4 cup agave syrup
Assorted fruits, cut into kabob-size pieces
Instructions
Combine the yogurt and honey and set aside.
In a microwave-safe bowl, melt the chocolate on 50% power in 30-second increments, stirring in between each, until melted. Add the agave and mix to combine. Set aside.
Skewer the assorted fruits on wooden skewers. Serve alongside the two dips.
