Name: Stuffed Zucchini Boats with Quinoa and Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 medium-sized zucchinis, halved lengthwise; 1 cup cooked quinoa; 1/2 cup crumbled feta cheese; 1/4 cup fresh dill, chopped; 1/4 cup fresh chives, chopped; 2 tablespoons pine nuts, toasted; 2 tablespoons olive oil; Salt and pepper to taste; Lemon wedges for serving

Stuffed Zucchini Boats with Quinoa and Feta

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Delight your taste buds with these Stuffed Zucchini Boats filled with a hearty mixture of quinoa, feta, and fresh herbs. This nutritious and flavorful dish combines the earthy taste of zucchini with the richness of quinoa and the tanginess of feta for a satisfying and wholesome meal.

Author: Bill Dugan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 1x
Category: Entrées

Ingredients

Scale

4 medium-sized zucchinis, halved lengthwise
1 cup cooked quinoa
1/2 cup crumbled feta cheese
1/4 cup fresh dill, chopped
1/4 cup fresh chives, chopped
2 tablespoons pine nuts, toasted
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges for serving

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Instructions

Preheat your oven to 375°F (190°C).
Scoop out the center of each zucchini half, creating a hollow “boat.”
In a bowl, combine cooked quinoa, feta cheese, fresh dill, fresh chives, and toasted pine nuts.
Drizzle olive oil over the mixture and season with salt and pepper. Mix until well combined.
Stuff each zucchini boat with the quinoa mixture.
Place the stuffed zucchini boats on a baking sheet and bake for 20-25 minutes or until the zucchini is tender.
Serve with a squeeze of fresh lemon juice.

Find it online: https://foodgardening.mequoda.com/recipe/stuffed-zucchini-boats-with-quinoa-and-feta/