Toast your bread slices, then use half the honey and smooth a light layer across both pieces of toast.
While the bread is toasting, remove meat from the avocado, and mix with lime juice in a small bowl, using a fork to mash, not whip, then top finished toast generously in a thick even layer.
Sprinkle with strawberry pieces and shallot slices, then drizzle with remaining honey. Top with fresh microgreens and a crank of fresh black pepper, then cut into halves, and enjoy!
