Name: Stadium Slow Cooker Meatballs
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 1 (24-ounce) bottle barbecue sauce; 1 1/2 cups grape jelly; 2 tablespoons Worcestershire sauce; 3 pounds frozen meatballs

Stadium Slow Cooker Meatballs

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It’s not game day without some tasty meatballs! Don’t think twice about making these meatballs because all you need is grape jelly, barbeque sauce, and Worcestershire sauce to create this magnificent flavor. Best part is that they will stay nice and warm in the slow cooker throughout the game (and your house will smell delicious!).

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Yield: 48-50 meatballs 1x
Category: Appetizers

Ingredients

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1 (24-ounce) bottle barbecue sauce
1 1/2 cups grape jelly
2 tablespoons Worcestershire sauce
3 pounds frozen meatballs

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Instructions

Lightly coat the insert of a 6-quart slow cooker with cooking spray.
Add the barbecue sauce, grape jelly, and Worcestershire sauce and mix well.
Add the meatballs and stir to coat completely.
Cover and cook for 3 to 4 hours on High or 8 hours on Low. Spoon onto a serving platter, stick a toothpick in each meatball, and serve.

Find it online: https://foodgardening.mequoda.com/recipe/stadium-slow-cooker-meatballs/